Borgogno Freisa Langhe

Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24/28°C, followed by a soft pressing and ageing in stainless steel tanks for 4 months at a temperature of 18°C. The wine is then bottled and refined one month before release. This traditional process allows the maintenance of the freshness and animal notes of an easy-to-drink, fragrant and elegant wine.

Borgogno Freisa Langhe

£20.25Price
  • Vintage

    2019
  • Country

    Italy
  • Region

    Langhe
  • Grape Varieties

    Freisa 100%
  • Alcohol by volume

    0.135
  • Bottle

    75cl

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