Borgogno Freisa Langhe

Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24/28°C, followed by a soft pressing and ageing in stainless steel tanks for 4 months at a temperature of 18°C. The wine is then bottled and refined one month before release. This traditional process allows the maintenance of the freshness and animal notes of an easy-to-drink, fragrant and elegant wine.

Borgogno Freisa Langhe

  • Vintage

  • Country

  • Region

  • Grape Varieties

    Freisa 100%
  • Alcohol by volume

  • Bottle


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