Sunday 21st and Monday 22nd April
Arancini with Mushrooms (V/VV)
Fregola con Guazzetto di Cozze e Vongole - Fregola Pasta with Stew of Mussels and Clams
Carne Salada (Marinated Beef Carpaccio) with Grana Shavings and Rocket Salad
Homemade Egg-free Cavatelli Pasta with Artichoke Sauce and Toasted Pistachios (V/VV)
Grilled Tuna with Asparagus and Sundried Tomatoes Pesto
Braised Lamb Shank with Mashed Potatoes
Roasted Potatoes - Mixed Leaf Salad – Bread and Oil
Colomba Pasquale con Crema di Limoncello - Easter Dove Cake with Limoncello Cream
Salame al Cioccolato - Chocolate Salami
Carpaccio di Ananas In Salsa di Amaretto - PIneapple Carpaccio in Amaretto Sauce
If you have any dietary requirements please let us know.
A discretionary service charge of 12.5% will be added to your bill
Booking is essential. You can buy online, or phone 0208 981 8509 or come in person to 363 Roman Road, London E3 5QR to make your reservation.